- Entrees -



Lamb Lawand - SPECIAL
Leg of Lamb sauteed witll onion, tomatoes, garlic,
mushrooms, fresh cilantro, capers, hot pepper, yogurt and spices served
with sauteed spinach and challow rice 13.95

Qabelee
Pallow (Afghan-style rice) baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots. 12.95

Dwopiaza
Seasoned tenderloin of lamb cooked with onions, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. Served with pallow. 14.95




Chowpan
Half Rack of Lamb marinated, grilled
and served on a bed of Afghan bread with
sauteed eggplant and pallowrice. 18.95

Seekh Kabab
Char-broiled Leg of Lamb marinated
in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice. 13.95




Mantwo
Homemade pastry shell filled with onions and beef. Served on yogurt and topped with carrots, yellow split peas and beef sauce. 10.95

Aushak
Afghan ravioli filled with leeks. Served on yogurt and topped with ground beef and mint. 10.95

Deygee Kabab
Leg of Lamb steamed then sauteed with yellow split peas, onion, red bell pepper and vinegar served with sweet pumpkin and spinached rice. 13.95

Sabzi Challow
Spinach sauteed with chunks of Lamb
and Afghan seasonings, served with challow rice. 11.95

Chapendaz
Choice Tenderloin of Beef marinated, grilled and
served on a sauce of grilled tomato, grilled hot
peppers, grilled onions and cumin seeds served
with lentils, wheat barley and spinached rice. 18.95

Khorma Challow
Leg of Lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice 11.95

Theeka Kabab
Prime Rib of Beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice. 14.95



Koufta Challow
Beef meatballs with Afghan seasonings sauteed
with sun-dried tomato, hot peppers and green peas
in a fresh tomato sauce, served with challow rice. 10.95

Koufta Kabab
Ground beef mixed with green onion, fresh cilantro, garlic and hot pepper then grilled and served with sauteed eggplant and challow rice. 10.95

Mourgh Kabab
Char-broiled marinated chicken breast, served with sauteed spinach and pallow. 10.95




Mourgh Challow
Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow 11.95

Mourgh Salata
Fresh boneless breast of chicken, marinated then grilled, served on mixed green salad with grilled vegetables, potato and vinaigrette dressing. 10.95



Qoremay Ma-He
Fresh Sea Bass pan fried, then sauteed with onion, peeled tomatoes, garlic, ginger, sun dried tomato, radishes and potato served with Challow (rice). 14.95

Salmon Kabab
Fresh salmon marinated then grilled served with sauteed spinach and challow rice. 13.95


- Vegetarian Entrees -
Special
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow. 12.95



Khorma Challow
Fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro
served with sauteed spinach and challow rice. 9.95

Kaddo and Banjan Challow
Pan fried then baked pumpkin and eggplant served with fresh tomato sauce, ground beef and challow rice. 9.95

Aushak
Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce. 10.95



Sabzi Challow
Spinach sauteed with Afghan seasoning, served with garlic mushrooms and challow rice. 9.95