- Vegetarian Appetizers -

Aushak
Ravioli, filled with leeks and scallions, served on
yogurt, garlic and mint sauce, topped with yellow split-peas
and carrot sauce. 4.95

Bowlawni
Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes, garnished with yogurt mint. 4.95


Banjan
Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. 4.95



Kaddo
Pan-fried then baked baby pumpkin seasoned with
sugar and served on yogurt garlic sauce. 4.95

Gulpea
Fresh califlower sauteed with fresh tomato, hot pepper with fried onion and tumeric. 4.95

- Vegetarian Entrees -

Special
A platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow. 12.95


Khorma Challow
Fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro
served with sauteed spinach and challow rice. 9.95

Kaddo and Banjan Challow
Pan fried then baked pumpkin and eggplant served with fresh tomato sauce and challow rice. 9.95

Aushak
Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce. 10.95


Sabzi Challow
Spinach sauteed with Afghan seasonings served garlic mushrooms and challow rice. 9.95